http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102150118-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-10 |
| filingDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102150118-B1 |
| titleOfInvention | Bacillus aryabhattai strain H19-1 for promoting functional ingredients in plants and uses thereof |
| abstract | The present invention relates to a novel Bacillus ariabatai H19-1 strain, and to a Bacillus ariabatai H19-1 strain for increasing the content of functional components of plants and uses thereof. Bacillus aryabhattai of the present invention ( Bacillus aryabhattai ) H19-1 strain (KACC 92224P) is remarkably excellent in the effect of enhancing the content of functional ingredients of plants. By treating the Bacillus ariabatai H19-1 strain of the present invention to crops, the value and marketability of plants can be remarkably improved. |
| priorityDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.