http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102148112-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46 |
| filingDate | 2020-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102148112-B1 |
| titleOfInvention | Method for producing buckwheat coffee using buckwheat |
| abstract | The present invention relates to a method for producing buckwheat coffee using buckwheat for coffee production, and to prepare a buckwheat coffee using roasted buckwheat by frying buckwheat grains from buckwheat rice steamed with buckwheat by steam. The roasted buckwheat is pulverized with coffee beans to produce buckwheat coffee, and the buckwheat coffee maintains the unique aroma of the coffee while improving the soft taste and savory taste, and relatively reducing the amount of caffeine intake. There is a characteristic that is beneficial to health promotion by the contained nutrients. |
| priorityDate | 2020-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.