http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102147592-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2019-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102147592-B1 |
| titleOfInvention | Composition for rerpessing smoking and health functional food containing the composition |
| abstract | The present invention includes Jawan extract, Kwandong flower extract, Pagoji extract, Cheongbanha extract, Loquat leaf extract, Jeonho extract, Baekbokryeong extract, Tangerine peel extract, Gilkyung extract, Cheonpaemo extract, Sagan extract, Sakura extract, health extract, broiler extract and sesin extract. It relates to a composition for suppressing smoking, containing a compound herbal extract containing as an active ingredient. Since the active ingredients used in the composition for suppressing smoking according to the present invention are all herbal ingredients, there are no side effects to the human body. Therefore, the composition for suppressing smoking according to the present invention can be used as a food additive in health functional foods, for example, a smoking cessation aid. |
| priorityDate | 2019-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.