| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2019-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102146896-B1 |
| titleOfInvention |
Methods of reducing flavor and taste of alcohol in alcoholic beverage, using allulose |
| abstract |
The present application relates to an agent for improving alcoholism of alcoholic beverages, including allulose-containing saccharides, and a method for improving the alcoholic feel of alcoholic beverages by using allulose. |
| priorityDate |
2016-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |