http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102146637-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3459dd22011fa6b059c4f8203c54c856 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-001 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca6a6898278eb25da55a9a9196aa95a4 |
| publicationDate | 2020-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102146637-B1 |
| titleOfInvention | Cookie manufacturing method containing citron leaf powder and cookies produced by |
| abstract | The present invention relates to a cookie manufacturing method containing citron leaf powder that can improve the throat turnover of cookies even if they do not drink tea, beverages, or water separately by stimulating the salivary glands when eating cookies, and to a cookie manufactured thereby, The method of manufacturing a cookie containing yuzu leaf powder according to the present invention includes the steps of gently releasing butter of a preset weight relative to the total cookie dough; Adding a predetermined weight of sugar, lemon peel tea, and vanilla flavor to the softened butter and whipping; Whipping while dividing and adding eggs of a preset weight to the whipped cookie dough a plurality of times; Adding soft flour and yuzu leaf powder having a preset weight to the whipped dough, and mixing lightly to complete a cookie dough; And panning the cookie dough by squeezing the cookie dough into an oven or iron plate in a predetermined shape, or filling the cookie dough with a predetermined shape formed on the oven or the iron plate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102586217-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220120738-A |
| priorityDate | 2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.