http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102143233-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
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filingDate 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_931fc79c8a76cd2b58ac93bae4c78fe8
publicationDate 2020-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102143233-B1
titleOfInvention ripening method of skate using oak barrel
abstract The present invention relates to a method of aging skates using an oak barrel, and more particularly, to a method of aging skates capable of improving palatability with reduced unpleasant odor by aging skates in oak barrels made of oak. . The aging method of skates using an oak barrel of the present invention includes a cutting step of cutting the skates into a plurality of pieces, a first aging step of aging the cut skates in a maturation room at -5 to 0°C for 5 to 15 days, After the first aging, an input step of putting skates into an oak barrel, and a second aging step of storing the oak barrels into which skates are put in a maturation room at -5 to 0°C for 3 to 7 days and aging them secondarily.
priorityDate 2020-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 28.