http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102139963-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102139963-B1 |
| titleOfInvention | A cosmetic composition for improving wrinkles containing an enzyme-treated soybean embryo extract as an active ingredient and a process for producing the same. |
| abstract | In the cosmetic composition for preventing skin aging and improving wrinkles, a bio-converted soybean germ extract using enzymes can be applied to the skin by removing fermentation odor caused by microbial fermentation, but it is a cosmetic composition that has excellent skin aging and wrinkle improvement effects A manufacturing method is disclosed. The present invention comprises the steps of a) adding a phosphate buffer to the soybean germ extract; b) adding an enzyme to the soybean germ extract to which the buffer is added; And c) the step of mixing the enzyme-added soybean germ extract at 35 ~ 40 ℃ 100 ~ 200rpm for 3 ~ 27 hours; Enzyme-treated soybean germ extract comprising a cosmetic composition for improving wrinkles comprising as an active ingredient Provides a method. |
| priorityDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.