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filingDate 2019-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102136712-B1
titleOfInvention Manufacturing method of health supplement food
abstract With respect to the total weight of the composition, 5 to 20% by weight of Toboknyeong, 5 to 20% by weight of Hannyeoncho, 5 to 20% by weight of Agapii, 5 to 20% by weight of mugwort, 5 to 20% by weight of Choknapjam, 5 to 20% by weight of jujube, 5-20% by weight, 5-20% by weight of Angelica, 5-20% by weight of peony, 5-20% by weight of garlic, 5-20% by weight of succinate, 5-20% by weight of gazania, and Seaside Crene (Silene villosa) relates to a method of manufacturing a health supplement for strengthening immunity, characterized in that it comprises a hot water extract of a mixture containing 5 to 20% by weight.
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