http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102136586-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102136586-B1 |
| titleOfInvention | Method of preparing spirulina extract having high content of chlorophyll and composition for improving cognitive ability for long term which contains the same |
| abstract | Disclosed is a method for producing a spirulina extract having a high chlorophyll content, and a composition for improving cognitive ability that can be stored for a long time containing the spirulina extract. The spirulina extract prepared through the manufacturing method of the spirulina extract has a high effect of improving total chlorophyll content in spirulina, including strong antioxidant activity, and has an excellent effect on improving other physiological activities. Despite contact with oxygen, it is stable compared to the existing spirulina extract and can be stored for a long time, and the content of total chlorophyll in the extract can be maintained without being significantly reduced, which has an excellent effect on improving antioxidant and cognitive functions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230040024-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230040025-A |
| priorityDate | 2018-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.