http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102133028-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38
filingDate 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102133028-B1
titleOfInvention How to make Duck Burger
abstract The present invention relates to a method of manufacturing a duck hamburger. The present invention for this purpose is provided with a bone and duck, and mixing to prepare the meat; When mixed meat is 100 parts by weight, 1-5 parts by weight of onion powder, 1-5 parts by weight of garlic powder, 0.1-1 part by weight of ginger powder, 0.1-1 part by weight of avocado oil, 0.5-5 parts by weight of aronia powder A first aging step of maturing the patty sauce to be mixed with the meat and then aging; Shaping the aged patty and then subjecting it to secondary aging again; Completing the patty by sprinkling 0.1 to 1 part by weight of bamboo salt salt and 0.01 to 1 part by weight of black pepper powder while cooking the molded and second matured patty in 100 parts by weight of the matured patty in a mackban stone griddle; It characterized in that it comprises a.
priorityDate 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100849244-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8468
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281764
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842106
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516606
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID689043
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419580487
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID359
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54708745
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447627639
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1057
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524179
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483462
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423271023
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489940
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44353786
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474382
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514212

Total number of triples: 41.