http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102131421-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102131421-B1 |
| titleOfInvention | Making method of jelly comprising medical herb powder |
| abstract | The present invention relates to a method for manufacturing a jelly containing an omega fatty acid extract, the step of extracting omega fatty acids by using supercritical carbon dioxide as a solvent from purslane or perilla powder, shredding a group of herbal medicines consisting of hyssop, creation, ogap, worms, and thawed skin The step of pulverizing, lyophilizing the powdered herbal medicines, extracting the extract, adding starch syrup, starch, and soybeans to the herbal medicine extract and heating it, the temperature of the heated herbal medicine extract is 50 to 60℃ When cooled to, it characterized in that it is prepared, including the step of mixing by adding the omega fatty acids. |
| priorityDate | 2014-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.