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filingDate 2016-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102129156-B1
titleOfInvention Plant Aged Liquid and Method for Making the Same
abstract The present invention is a step of obtaining a primary aging liquid by mixing one or more sugars selected from the group consisting of sugar, oligosaccharides, and honey in a plant resource for 6 to 18 months, and adding honey to the primary aging liquid based on a weight ratio of 3 to 5 : After mixing at a ratio of 1 to 6 months to 18 months of aging, including the step of obtaining a second aging liquid, the plant aging liquid manufacturing method according to the present invention, the plant aging liquid contains a large amount of antioxidants, etc. This excellent drink, red pepper paste, miso, kimchi, wine, and can be used as food, insects, especially when feeding to bees, improve the immunity of bees, and bees are exposed to bacterial diseases such as buzzer disease. It can be prevented or treated.
priorityDate 2016-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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