http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102127643-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e73824225928dc2b31dce46974007194 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11c936bd515fc8cb53e68c084bd6e1cf |
| publicationDate | 2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102127643-B1 |
| titleOfInvention | Method for manufacturing refrigeration lunch |
| abstract | The present invention relates to a method for manufacturing a frozen lunch box, (A) providing a processed food product for use as a side dish with rice; (B) storing the food-processed product in a storage manner in any one of a frozen storage, a refrigerated storage, and a room temperature storage according to the types of rice and side dishes provided; (C) measuring the rice and side dishes, respectively, for the processed food products; (D) the step of packing and packing the finished food and food products of the side dish in a lunch box; (E) detecting the presence or absence of metal and foreign substances in the processed food product contained in the lunch box; (F) sealing the lunch container and packaging it externally; (G) storing the lunch box containing the food-processed products finished up to the outer packaging at a freezing temperature of 18° C. or lower; and including, the rice comprising: 1) a process of washing white rice with purified water and drying it; 2) a process of coating the washed and dried white rice by dipping and stirring it in a group selected from green lipped mussel extract, kelp extract, and yakon root extract; 3) a process of adding and mixing 10-30 g of millet or black rice per 100 g of white rice coated with one group selected from green lipped mussel extract, kelp extract, and yakon root extract; 4) Adding water to grains mixed with coated white rice and millet or black rice, but adding water in a volume ratio of 1.2 to 1.3 times compared to the total amount of added grains, followed by heating and steaming to cook rice; It is characterized by. According to the present invention, it is manufactured in a frozen form, so that it can extend the distribution period and can be easily eaten only by warming it in a microwave oven, while improving convenience and convenience in eating while improving taste and nutrition compared to the conventional one. Can achieve usefulness. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102208800-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102563992-B1 |
| priorityDate | 2020-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.