http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102121457-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102121457-B1 |
| titleOfInvention | Cosmetic composition comprising the extract of fermented Sophora Japonica Fruits for skin anti-wrinkle effect and producing method thereof |
| abstract | The present invention relates to a cosmetic composition for the improvement of skin wrinkles and a method for manufacturing the same, comprising an extract of the fermented safflower or fermented safflower as an active ingredient, and in detail, a fermentation broth or fermented fermentation of the safflower fermented with Lactobacillus By obtaining the extracted liquid extract, has excellent skin wrinkle improvement effect and has no side effects on skin irritation, and promotes fibroblast growth by providing a cosmetic composition containing an extract of prickly pear fruit fermentation broth or extract of prickly pear fruit as an active ingredient, Cosmetics for improving wrinkles in skin, which contain extracts of prickly pear fruit fermentation broth or prickly pear fermentation broth, which improve the wrinkles of the skin by inhibiting the gene expression of collagen, TIMP-1 and tropoelastin in the molecule and the expression of MMP-1. It relates to a composition and a method of manufacturing the same. In addition, the present invention is characterized in that the cosmetic composition for the improvement of skin wrinkles containing the fermentation of the painting tree fruit obtained by fermenting the painting tree fruit with lactobacillus, the painting tree fruit fermentation obtained by fermenting the painting tree fruit with lactobacillus It is characterized in that it is a cosmetic composition for the improvement of skin wrinkles containing an extract of water, wherein the painting tree fruit is water, anhydrous or hydrous lower alcohol having 1 to 4 carbon atoms, acetone, ethyl acetate, butyl acetate and 1,3-butylene glycol It is preferably extracted using any one extraction solvent selected from the group consisting of. In addition, the present invention is a step (S10) of obtaining a painting tree fruit extract, and a step (S20) of inoculating the strain Lactobacillus with the painting tree fruit extract to obtain a fermentation broth, and cultured in the painting tree fruit fermentation broth of the step (S20). Stabilizers, vitamins, and pigments in the step (S30) and the step (S20) of the step of fermentation of the syrup tree fruit fermentation liquid or the step of the step (S30) fermentation extract of coniferous tree using the hot water extraction method after removing the bacteria , Characterized in that it comprises a step (S40) of obtaining a cosmetic composition further comprising a pigment and a fragrance. |
| priorityDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 332.