http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102118745-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02b22e8242b1ebf03dfbca7650c99ec2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 |
| filingDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_231112956757e821ddd9350f849425b3 |
| publicationDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102118745-B1 |
| titleOfInvention | Manufacturing method of cake |
| abstract | The manufacturing method of the cake according to the present invention is a material preparation step of preparing and weighing ingredients including eggs, sugar, salt, fats and oils, separating the egg whites and yolks, mixing the egg whites in a bowl and mixing If the meringue is made by dividing the sugar and salt several times when the air bubbles rise to the egg white by turning the ki, the meringue is kept more stable and firmly formed. Dough mixing step of mixing by adding force powder and butter, put the dough into the mold, lift the mold slightly to remove bubbles from the dough, put it in a preheated oven, and heat it at 170~180℃ The baking step of baking for 20 to 30 minutes, and coating with cocoa butter, may maintain a crispy texture for a long time and may include a coating step having a moist texture on the inside. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230100781-A |
| priorityDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.