| abstract |
The present invention relates to a composition for preventing or treating respiratory inflammatory diseases using a natural complex fermentation product and a method for manufacturing the same, and more specifically, a complex fermentation product bio-converted a mixture of upper limbs, jeonho and baeam chajgi as an active ingredient Included, the bio-conversion is characterized by adding water to the mixture, and reacted at 45 ~ 50 ℃ for 60 ~ 62 hours. According to the present invention, since it is produced through bioconversion, there is an advantage that the content of the anti-inflammatory index component is further increased than that extracted with hot water and ethanol. |