| abstract |
The present invention relates to a method for manufacturing a baked fish cake, which is coated with syrup on a surface of a molded product fixed through a hot water heater to prevent shape, and then cooked with hot steam and hot air to prepare a fish cake, which is prepared by frying in oil. Compared to that, the content of oil (fat) can be reduced, so that the savory taste can be felt more than the taste, and the surface is yellowed due to syrup, so it does not need to be cooked by heating with superheated water at 300 ~ 350 ℃. Since it is possible to prevent the dryness of the fish cake surface, it is configured to exclude the chewy texture. |