http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102108300-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-20 |
| filingDate | 2018-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102108300-B1 |
| titleOfInvention | Ice rice cake comprising sweet potoate and method for manufacturing the same |
| abstract | The present invention relates to an iced rice cake containing sweet potato beef and a method for manufacturing the same, and standardizes the manufacturing process of the iced rice cake containing sweet potato beef, and can provide a manufacturing method suitable for mass production, and is provided in the form of iced rice cake It is manufactured to be able to suppress oxidation, so it can be consumed for long-term distribution and storage, and it can be stored for a long time by suppressing aging even in the thawed state. In addition, it is possible to provide a high-tasting iced rice cake and a method of manufacturing the same, including sweet potato beef that maintains the nutrients of the sweet potato and maximizes the taste. |
| priorityDate | 2018-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.