http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102106161-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-61 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102106161-B1 |
| titleOfInvention | Sweetener composition with high color stability |
| abstract | The present invention relates to a sweetener composition having a high color stability when the fructose content is low, and a method for manufacturing the same, having a sweetness and sweetness equal to or higher than fructose, and obtaining a low sugar content sweetener material capable of replacing fructose and reducing sugar content even in a small amount. It is possible to provide a sweetness composition with reduced browning due to high chromaticity stability. |
| priorityDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.