| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c26a8e414b4d9b2adbf1b4a4b2783648
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e649ccae5b26b8aefb48fdb6984f795f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate |
2019-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ef4ee7418004b5bfd8030b466b9fe5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bd934bd0e869e971f27e543057e440d |
| publicationDate |
2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102104546-B1 |
| titleOfInvention |
kudzu Liquid tea and its manufacturing method |
| abstract |
The present invention relates to a 차 liquid tea and a method for manufacturing the ,, a preparation step (S10) of washing the, and extracting the juice after processing; Pumpkin juice preparation step of washing and extracting pumpkin juice after processing (S20); A mixing step (S30) of mixing the juice prepared in the juice preparation step (S10) and the pumpkin juice prepared in the pumpkin juice preparation step (S20) and purified water; A packaging step (S40) of packaging the mixed liquid mixed in the mixing step (S30) in a packaging container; It includes. According to the present invention, by removing the peculiar odor and bitter taste of 칡, it is beneficial to health, and has the effect of producing a large amount of 칡 liquid tea that can be easily and conveniently consumed by anyone of all ages. |
| priorityDate |
2019-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |