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filingDate 2017-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102096949-B1
titleOfInvention Method for manufacturing the porous Red Ginseng
abstract The present invention relates to a method for producing porous red ginseng. Porous red ginseng according to the present invention has a crisp texture and excellent flavor without additional processes such as adding fructose due to the formation of uniform pores, and can not only directly consume red ginseng circles or slices, but also has a high ginsenoside content and low moisture content. Very good storage.
priorityDate 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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