http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102095621-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2017-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102095621-B1 |
| titleOfInvention | Method of manufacturing food additive |
| abstract | The present invention relates to a method for manufacturing a food additive in which a herbal material is combined and a food additive prepared by the above method, more specifically, Yugeun Phi (or Chaga Mushroom, Swallow Bean), Chajogi (or Shiitake Mushroom, Pogongyoung), Nabokja ( Or a first step of mixing and fermenting oriental medicine materials of sansa, malt, and entrepreneurs) and a folding screen (or yellow jade, okjuk); A second step of concentrating and extracting the fermented mixed material obtained in the first step; A third step of lyophilizing the concentrated extract obtained in the second step to obtain a powder; A fourth step of obtaining a solution by nano-treating the concentrated extract obtained in the third step; And a method of mixing the lyophilized powder obtained in the third step and the nano-treatment solution obtained in the fourth step, and a food additive prepared by the manufacturing method. |
| priorityDate | 2017-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.