http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102091879-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_223fd939000707f90f5389efe1b9d0cf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G05D23-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0213 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G05D23-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
| filingDate | 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4a7bf8077311b3ea15821ee45722a07 |
| publicationDate | 2020-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102091879-B1 |
| titleOfInvention | Apparatus for Rose Wine by Low-Temperature Fermentation in Oak Barrel |
| abstract | The present invention relates to a method for manufacturing a rose wine using the low temperature fermentation method of an oak barrel, and thus to a rose wine. According to the manufacturing method of the rose wine of the present invention, it is possible to increase the content of the terpene alcohol component, which is a major direction indicator component, and improve the quality of the rose wine by improving the quality and improving the quality of the domestic wine. You can contribute to |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021229277-A1 |
| priorityDate | 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.