http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102089798-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102089798-B1 |
| titleOfInvention | A method for manufacturing a rice cake comprising black sesame |
| abstract | The present invention relates to a method of manufacturing a rice cake containing black sesame seeds, more specifically, expressing elasticity, softness and chewy and chewy texture, and providing antioxidation effect, anti-inflammatory effect, blood sugar strengthening effect, vision recovery effect, etc. of black sesame It relates to a method of manufacturing a rice cake containing black sesame seeds that can satisfy a consumer's desire to promote health and prevent adult diseases. The present invention can provide a method of manufacturing rice cakes including black sesame seeds that exhibit elasticity, softness and a chewy texture by using a composition comprising rice flour, sugar, water, rice wine, and black sesame seeds. In addition, the present invention is a simple manufacturing method, and can impart the antioxidant effect, anti-inflammatory effect, blood sugar strengthening effect, vision recovery effect, etc. of black sesame seeds, which can satisfy the consumer's desire to promote health and prevent adult diseases. It can provide a method of manufacturing a rice cake containing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210120495-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102261109-B1 |
| priorityDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 19.