http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102087852-B1

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filingDate 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102087852-B1
titleOfInvention Production method of granular natural seasening composition adding sodium alginate
abstract The present invention relates to a method for preparing a granular natural seasoning composition to which sodium alginate is added, and more specifically, a method for preparing a natural beef seasoning including sodium alginate powder and red ginseng powder as a binder, and sodium alginate as a binder. The present invention relates to a method for preparing a natural seafood seasoning including the added Northfish powder, shrimp powder, mussel powder, kelp powder, squid powder and red ginseng powder, and a natural seasoning prepared by the above method. The present invention provides an economical and efficient method of natural seasoning with excellent palatability, and the seasoning prepared by the above method has excellent dispersibility and fluidity by utilizing sodium alginate having the function of discharging heavy metals from the body as a binder. .
priorityDate 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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