http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102084859-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c45a8f5296dedaa0083f4360abf0c51a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dac9fd98116eff8c43781b8ff978433a |
| publicationDate | 2020-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102084859-B1 |
| titleOfInvention | Fermented moringa and Curcuma aromatica tea and preparation method thereof |
| abstract | According to the present invention, the step of cutting and screening the turmeric flower and flower stalk and washing and drying it to a length of 2.0 to 3.0 cm in length (1), the finely divided turmeric flower and flower stalk of step (1) with a moringa leaf and weight ratio (5) mixing the moringa / turmeric and the flower mixture of step (2) in a 5: 5 ratio of sugar and weight (5) Vacuum packing the flower and the flower mixture (4), fermenting the vacuum-packed moringa / golden flower and flower mixture of the step (4) at 40-50 ° C. for 6 months (5), step (5) It provides a method for producing a Moringa turmeric flower fermented tea comprising the step (6) of drying the fermented Moringa / turmeric flower and flower stalk fermentation at a water content of 4 to 10% and the Moringa turmeric flower fermentation enzyme produced thereby. By reducing the bitterness and flavor of the Moringa leaves, In addition, fermentation and fermentation with fermented aging with excellent taste and scent can provide fermentation enzymes with increased nutritional nutrients, which can contribute to satisfying modern tastes and improving health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112675084-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112675084-B |
| priorityDate | 2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.