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filingDate 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102084748-B1
titleOfInvention Fermentation process using Allium tuberosum for nitric oxide supply
abstract The present invention provides a method for producing a leek fermented product to increase the production of nitrite ions by the enzyme component contained in the vegetable itself and the cultured yeast by the method of inoculating and cultivating the yeast in the vegetable and a composition for food comprising the same Produces nitrite ions by fermentation, ingested in the form of fermented beverages and converted to nitric oxide in the body, thereby providing a variety of very useful physiological activities such as blood pressure lowering due to vasodilation, immune enhancement, blood flow improvement You can get it.
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