http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102082310-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d52017b78c3e27c33435cac981431ebc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-312 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 |
| filingDate | 2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52a574a75ba534e4eb91bfacbfdae352 |
| publicationDate | 2020-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102082310-B1 |
| titleOfInvention | Method of manufacturing cream cheese bread containing cranberry |
| abstract | The present invention relates to a method of manufacturing a cream cheese bread containing cranberries, and more specifically, a raw material mixing step of mixing raw materials for dough containing cranberries, and mixing the mixture with the mixture prepared through the raw material mixing step and kneading The kneading step, the aging step of aging the dough prepared through the kneading step, the sediment interposing step of interposing the red bean mixture and the cream cheese mixture to the dough aged through the aging step, the sediment interposed through the sediment interposing step It consists of a fermentation step of fermenting the dough and a baking step of heating the dough fermented through the fermentation step. Cream cheese bread containing cranberries prepared through the above process is rich in nutrients and not only shows excellent flavor, but also improves digestibility by using a dough that is luxuriously used as a tang, and contains periodontal disease, which contains cranberries. It improves gastric ulcers, improves night blindness, improves eyesight, and improves liver function. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102239373-B1 |
| priorityDate | 2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.