Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f727d678e9b4a548a31561983c96e818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71b9a3f481e5606a888a42ceda3862e7 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-15 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-746 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-366 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-746 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-02 |
filingDate |
2019-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e38c07cdd3368211a9797482bed68f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c47768d4404559ad6e179f6ddabe9e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b131c00e9287f4cfecba15cb4ef49e81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68383fef132778139922b3cfada3cf50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd6af44a3e64792e1f496b4ecb8e79b6 |
publicationDate |
2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-102082106-B1 |
titleOfInvention |
Method for preparing noni fruit extract containing high iridoids content and immune-enhancing composition comprising noni fruit extract or fraction thereof |
abstract |
The present invention relates to a method for producing a high Irido-containing Noni fruit extract or a fraction thereof, a method for producing a noni fruit extract or a fraction thereof containing an immuno-promoting active material and a composition for enhancing the immunity comprising a Noni fruit extract or a fraction thereof. More specifically, a method for preparing a high yielding noni fruit extract or a fraction thereof, comprising the step of preparing a noni fruit extract using ethanol in a specific concentration range as an extracting solvent, a noni fruit extract containing an immuno-promoting active substance or a fraction thereof It provides a method for producing and pharmaceutical composition and health functional food composition for immune enhancement comprising the extract or fractions thereof. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102424724-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220067501-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022108343-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020246777-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11628195-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102164943-B1 |
priorityDate |
2019-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |