| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate |
2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2020-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102081505-B1 |
| titleOfInvention |
Seasoned laver using fish sauce and manufacturing method thereof |
| abstract |
The present invention relates to a seasoned seaweed coated with fish sauce on one side or both sides of a dried seaweed processed in a certain form and a method for manufacturing the same, and provides seasoned seaweed produced using a fish sauce with excellent umami taste and improved nutritional properties. You can. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102500211-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3918924-A1 |
| priorityDate |
2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |