http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102080134-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31a5db5489428def0506193fc5c812a2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-28 |
| filingDate | 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6046aac7a7d44a7681872a0f62d7fa59 |
| publicationDate | 2020-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102080134-B1 |
| titleOfInvention | A processed meat and manufacturing method thereof |
| abstract | Processed meat prepared by the manufacturing method according to the present invention does not contain harmful ingredients such as nitrite in the salt solution, it further contains polyphenols and enzymes, auxiliaries to maintain water retention and has excellent texture and physical properties. Processed meat according to the present invention is harmless to the human body, and preserves the taste while preserving the meat to have high quality characteristics and consumer preferences can be properly used as a corrosion material such as ham or sausage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102350118-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113519793-A |
| priorityDate | 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 395.