http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102080082-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102080082-B1 |
| titleOfInvention | Sandwich fish sausage and processing method therefor |
| abstract | The present invention is a kind of fish seam sausage and its processing method. The present invention is made by processing a curdlan and fish, chicken, beef, and the like in a reasonable combination. Products added with curdran have a softer taste than those without added products, which enhance the product's water retention and stability and significantly increase the product's production rate. In order to meet the needs of the market and the nutritional needs of modern people, and to satisfy the needs of various consumers and consumption channels, it is effective to help and diet health, especially when women eat. The present invention has a fresh taste, good taste, and contains a lot of nutrients such as vitamins A, D, B2, B12, and PP necessary for the human body, and is beneficial for digestion and absorption. |
| priorityDate | 2012-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.