http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102077962-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-13 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y102-01008 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6888 |
| filingDate | 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102077962-B1 |
| titleOfInvention | Primer set for Discrimination of Aromatic Rice and Use Thereof |
| abstract | The present invention relates to a primer set for determining flavor varieties and uses thereof, wherein the primer set for determining flavor varieties of the present invention comprises mutations due to 3bp deletion of the Badh2 gene 5 ′ UTR; Mutation due to a 7bp deletion of exon 2; Mutations due to 8bp deletion of exon 7; Mutations due to 3bp deletion of exon 12; Mutation due to 3bp insertion of exon 13; And mutations due to 1bp insertion of exon 14; in the group consisting of one or more mutations in the Badh2 gene including one or more mutations can be detected specifically, so that the effect can be more quickly and accurately determine the general rice varieties and flavor varieties There is. In addition, the primer set capable of detecting the Badh2 gene mutation by 1bp insertion of exon 14 can accurately identify a variety having aroma characteristics in the F2 generation prepared by artificial breeding, and thus can be useful for improving flavor varieties. |
| priorityDate | 2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 151.