http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102076046-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00cd3e535d69ff31cf1be14b6b8a52fe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-2007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-24 |
| filingDate | 2019-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d181cdc419b47cad6d1b80b755e563a5 |
| publicationDate | 2020-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102076046-B1 |
| titleOfInvention | Salmon processing method |
| abstract | The present invention relates to a salmon processing method, the raw stocking step of storing the raw salmon is removed frozen scales and guts (S10); A first washing step (S20) for draining and washing the frozen stored salmon; Cutting the head of the washed salmon and cutting off the cauldron to cut the torso and the head and the cabbage for hair removal step (S30); Hull separation step (S40) for selectively discharging the both sides of the torso fillet and vertebrae by cutting the center of the body is cut head; Removing thorns remaining in the hull separated fillet (S50); A stripping step (S60) of removing the outer shell of the fillet from which residual visible light is removed; A first salting step (S70) of adding the completed fillet to the brine and salting it; A second washing step (S80) of washing the salted fillet with cold water; First rapid cooling step (S90) for rapidly cooling the cold water washed fillet; Vacuum packaging step (S100) for packaging the rapidly cooled fillet in a packaging container; Metal detection step (S110) for detecting metallic foreign matter inside the vacuum-packed packaging container; Sterilization step (S120) for sterilizing the packaging container of the metal detection is completed; It includes. According to the present invention, by improving the efficiency and work efficiency of salmon processing operations by automating salmon processing operations, there is an effect of improving productivity and reducing manufacturing costs, minimizing waste generation by enabling the processing of all by-products generated during the processing of salmon. It has the effect of maximizing the added value of salmon. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220134701-A |
| priorityDate | 2019-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.