http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102074876-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102074876-B1 |
| titleOfInvention | Making Method of food packaging for Cooking Puffer Fish Stew |
| abstract | The present invention relates to a method for manufacturing a semi-processed packaged food for cooking puffer fish tang, and more particularly, a semi-processed package for puffer fish tang, which can be directly cooked by the end consumer who is not a puffer fish expert without having to clean and detoxify puffer fish. As for food, the prepared raw material of puffer fish body and blowfish tail 40 parts by weight, bean sprouts 15 parts, radish 13 parts, buttercup 7 parts by weight, leek 4.5 parts by weight, mushrooms 4.1 parts by weight, citron sauce 1 part by weight, and The blowfish concentrate broth comprises the step of packaging to contain 15.4 parts by weight of the absent material, wherein the blowfish concentrate broth is characterized in that the broth obtained by heating the blowfish bone portion and blowfish head in water and heated for 5 to 7 hours at 118 ~ 120 ℃ do. |
| priorityDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.