http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102062989-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5622caf406a92ca8c823350ebc3b6e91 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d85d009691e06856644832b572eca3df |
| publicationDate | 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102062989-B1 |
| titleOfInvention | Method for producing vinegar jelly for diet using healthful food powder |
| abstract | The present invention comprises the steps of drying and pulverizing a mixture of (1) calamansi, burdock, yam, lotus root, taro and ginger; (2) mixing and fermenting the ground mixture of step (1) with sugars and yeast; (3) inoculating the fermented fermented product of step (2) and drying the fermented vinegar to produce vinegar powder; (4) preparing a grain powder by drying, roasting and grinding the grains mixed with quinoa and white kidney beans; And (5) jelly prepared by mixing the vinegar powder prepared in step (3) and (5) the vinegar powder prepared in step (3) above and the grain powder prepared in step (4) and fine furun, erythritol and gelatin It relates to a method for producing vinegar jelly, characterized in that it comprises the step of heating and cooling the mixture and vinegar jelly prepared by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102284645-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230109936-A |
| priorityDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 191.