http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102062537-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-055 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-04 |
filingDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-102062537-B1 |
titleOfInvention | Method for maintaining freshness of fruit and vegetable products |
abstract | The present invention relates to a method for maintaining freshness of fruit and vegetables for export, that is, cultivation of strawberries or tomatoes, cultivation, post-harvest management, distribution, and export of the optimal technology for each step by step. This allows fresh fruits and vegetables to be kept fresh for more than 10 days when shipping for overseas exports. |
priorityDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.