| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96f55693f9d030e3d8c61e32157f5aaa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f71a9184fe2618a387f5b39734d19449 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate |
2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59cb3aed5f3e234cc741c7ef6ffaeba7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_359a7d4c995e3a12565e6905f72d1a6d |
| publicationDate |
2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102061333-B1 |
| titleOfInvention |
Antioxidant composition comprising fraction of defatted perilla extract as effective component |
| abstract |
The present invention relates to an antioxidant composition containing the fraction of perilla extract as an active ingredient, more specifically, the ethyl acetate fraction of perilla extract of the present invention perilla persimmon extract, n- butanol fraction of perilla extract, Since the antioxidant effect is excellent compared to the water fraction and perilla oil, the composition of the present invention containing the ethyl acetate fraction of perilla extract as an active ingredient can be usefully used as a material for antioxidant health functional foods or cosmetics for antioxidants. |
| priorityDate |
2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |