http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102060349-B1

Outgoing Links

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filingDate 2017-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102060349-B1
titleOfInvention 3D food printer for processing food with cream
abstract The present invention relates to a 3D food printer and a 3D food printing method for producing a food containing cream as a main ingredient. More specifically, in the 3D food printer, a material storage unit for storing a food material including a cream; A raw material processing means provided in the material storage part for processing the food raw material stored in the material storage part into a food material; A temperature control unit provided in the material storage unit for controlling the temperature of the food raw material; A main frame connected to one side of the material storage part; Fixing means for fixing the container is provided at the bottom of the main body frame; Three-dimensional printing means for printing the food material into the fixed container, but three-dimensionally printing; A material supply pipe provided between the three-dimensional printing means and the material storage part to supply the food material stored in the material storage part to the three-dimensional printing means; Position moving means for moving the three-dimensional printing means in the X-axis, Y-axis, and Z-axis; An image converter converting an image to be printed into a 3D image; And a control unit for printing the three-dimensional image into the container according to the control of the position shifting means and the three-dimensional printing means by receiving the data of the image converting unit. For a 3D food printer.
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priorityDate 2017-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 26.