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filingDate 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11918dc9bbbf5e0f3e00764dd1c9508
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publicationDate 2019-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102056650-B1
titleOfInvention Food additive for aquatic products and method for producing the same
abstract Through the synthesis of natural extracts of Hwangchil, green tea and pine needles with antimicrobial activity, it has excellent antimicrobial activity against fish pathogenic bacteria, and minimizes the use of existing antibiotics to prevent resistance damage caused by misuse of antibiotics. It relates to the manufacturing method and the feed additives and feeds produced thereby, applied natural products such as food additives and tea extracts have been confirmed as a safe substitute for antibiotics, and solved the water pollution and recovery problems when using organic materials as feed additives It is possible to mix substances in the phase and promote absorption in the body. In addition, through the production method of the aquatic feed additive of the present invention and the feed additive and feed prepared thereby, it has excellent antimicrobial activity against fish pathogenic bacteria, preventing the damage caused by the abuse of antibiotics by minimizing the use of existing antibiotics At the same time, to provide a feed additive for high-functional cultured fish that can promote the growth of fish and enhance immunity.
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