| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 |
| filingDate |
2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102056380-B1 |
| titleOfInvention |
Method for manufacturing gomtang by using eel and bovine bone |
| abstract |
The present invention is a method for producing Gomtang, more specifically, Ogolgol Gomtang 6: Eel Gomtang using a small amount of boiled water 3.7: Mixtures with a weight ratio of 0.3 white mushroom extract 0.3 and then heated to 100 ℃ for 3 hours to 4 hours in a cauldron The present invention is to prepare the jangtang tang Gomtang by providing a jangtang tang by mixing the golgol tang and eel gomtang has the effect of simultaneously ingesting the nutritional component of the tang and nutrients using eel. |
| priorityDate |
2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |