Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8bfbe7128ba31441c14feeec534b314 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
filingDate |
2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2020-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a51db9b730263de39d1b1f5ddad7a457 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e059a6cc3125e3042658c87d0f5b2466 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7bef3bffe93e8c141c82c1102f8cdfe8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deac87117b8020720126c2a557dff3f6 |
publicationDate |
2020-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-102054800-B1 |
titleOfInvention |
Anti-helicobacter food composition containing beta-cariopyran |
abstract |
The present invention relates to an anti-helicobacter food composition having excellent bactericidal ability of Helicobacter pylori bacteria present in the stomach by using betacariophyllene, and distilled clove oil at 250 ° C to 270 ° C to betacariophyllene having a purity of 90% or more. It is characterized by containing 100-2,500 mg per day intake. |
priorityDate |
2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |