http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102051612-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1878 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 |
| filingDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102051612-B1 |
| titleOfInvention | Composition for sterilization using synergistic antimicrobial effect of thiamine dilaurylsulfate and medium chain fatty acid |
| abstract | The present invention relates to a bactericidal composition using the synergistic antimicrobial effect of the combination of vitamin B lauryl sulfate and medium chain fatty acid. The bactericidal composition according to the present invention is not toxic and harmless to the human body, and prevents the deterioration of the sensory properties of the food produced when vitamin B₁lauryl sulfate and medium chain fatty acid are treated alone, and a combination treatment of vitamin B₁lauryl sulfate and medium chain fatty acid. By exhibiting synergistic antimicrobial effect is further increased by the antimicrobial effect has the advantage of ensuring excellent sterilizing power in the lower range than the existing conditions. In addition, the sterilizing composition according to the present invention has an advantage of enhancing nutrition by adding to various foods. |
| priorityDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.