http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102050554-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102050554-B1 |
| titleOfInvention | Composition for hangover treatment and manufacturing method for the same |
| abstract | The present invention relates to a liquid tea composition for hangover elimination and a method for preparing the same, comprising a complex extract of a main ingredient mixture including persimmon fruit, barberry fruit, brown root, broiler, tofu, licorice, and ume. Through this, the present invention provides a quick and excellent effect of lowering the blood alcohol concentration and aerobic alcohol concentration after drinking, while excellent in the effect of relieving hangover, less odor of the raw material and provides a flavor-improved liquid tea composition for hangover . |
| priorityDate | 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 251.