http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102050286-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2018-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102050286-B1 |
| titleOfInvention | Health functional food and manufacturing method of thereof |
| abstract | The present invention relates to a health functional food and a method for manufacturing the same, according to the present invention, in the health functional food, coprecipitation powder containing MSM (methylsulfonyl methane) and mannitol, sugar alcohol sweetener, sugars, dextrin, natural Or it may be provided a health functional food comprising artificial sweeteners and starch. Further, in the health functional food manufacturing method, (a) preparing a material and tools; (b) adding mannitol and purified water to a container and heating to prepare a mannitol solution; (c) adding MSM (methylsulfonylmethane) and purified water to the mannitol solution to generate a first mixture; (d) aging the first mixture at 3 to 5 ° C. for 24 hours; (e) collecting the immersed crystals in the aged first mixture and filtering and then air-dried at 30 to 50 ℃ to obtain a coprecipitation powder; (f) adding sugar alcohol sweeteners, sugars and dextrins sequentially to the coprecipitation powder and then mixing to form a second mixture; (g) adding starch and purified water to another vessel and stirring the mixture to prepare a starch solution; (h) adding a natural or artificial sweetener to the starch solution and stirring to produce a third mixture; (i) adding the third mixture in small portions to the second mixture while wetting and softening to form a granular mixture; Health functional food comprising the step of putting the granular mixture in a hot air dryer for 24 hours at 40 to 60 ℃ and (k) filtering the dried granular mixture in a sieve having a size of 12 to 16 mesh It may include the manufacturing method of. |
| priorityDate | 2018-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 159.