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filingDate 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102049879-B1
titleOfInvention Aging friendly meat products using low value hanwoo meat and manufacturing method thereof
abstract The present invention relates to a meat product for the elderly using a non-preferred portion of Hanwoo beef and a method for manufacturing the same, and specifically the present invention relates to a composition for meat softening of the non-preferred portion of Hanwoo beef comprising a bone marrow concentrate, kiwi juice, polylysine and grapefruit seed extract In addition, the present invention comprises the step of preparing a composition for meat softening containing 2-5% by weight, 1-5% by weight of kiwi juice, 1-2% by weight of polylysine and 0.5-1% by weight grapefruit seed extract And it relates to a method of producing meat softened aged-friendly meat products comprising the step of treating and aging the composition to Han beef and aged-friendly meat products prepared by the above method.
priorityDate 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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