http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102042382-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b32d5db5df145554765f2a19f310dd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84668979ab37eac5353e4d2b8fc8a7b0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61H2033-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2007-0207 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61H2201-0257 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61H2201-105 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61H33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61H33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
| filingDate | 2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47cef437ff1e91d9632925378b60eb11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f772c4b4e0bf81392eebb2a1fa010e2a |
| publicationDate | 2019-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102042382-B1 |
| titleOfInvention | Method for Manufacturing Fermented Broth for Fomentation Comprising Artemisia Annua Leaf |
| abstract | The present invention provides a method for preparing enzymatic enzymes comprising the following steps: (a) a step of preparing enzymatic enzymes for fortification before fermentation comprising mixing raw materials with wild grass, sugar, yeast and purified water; (b) a poultice medium activation step comprising mixing the enzyme for the poultice before strengthening with a plurality of poultice medium and increasing the poultice medium temperature; (c) selecting a poultice medium for selecting a poultice medium having the highest temperature among the activated poultice medium of step (b); (d) mixing the filtrate of the selected poultice medium of step (c) with Sanyacho, sugar, yeast and purified water, followed by fermentation to produce enzymes for poultice after fortification; And (e) repeating steps (b) to (d) to prepare enzymes for poultice. When activating the steaming medium by using the enzyme for poultice produced by the method of the present invention, the maximum temperature of the steaming medium can be raised to 75 degrees Celsius or more, as well as the average temperature for 4 hours of the steaming medium is 50-Celsius. It offers the advantage of keeping at 55 degrees. |
| priorityDate | 2019-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.