| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf0d8538711fad1f67af25dbe4729a77 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-097
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-097
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
| filingDate |
2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f01a39db0af8d03567a70a1314f1ca02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df8a5a4db0b41e5afb5f23ef342bfffc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bd822ae38cb36069b625cb731a9cdf2 |
| publicationDate |
2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102038923-B1 |
| titleOfInvention |
Method of keeping cheese using whey |
| abstract |
The present invention can extend the shelf life and improve the sensory function by storing and distributing the cheese by using whey, a by-product formed when milk is processed into cheese, and by processing the whey obtained in the cheese manufacturing process, etc. The present invention relates to a method of storing cheese that can be used for storage to improve economics and convenience. |
| priorityDate |
2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |