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filingDate 2017-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102034923-B1
titleOfInvention Fermented and processed white ginseng containing high quantity of Ginsenoside Rg3 and preparation method thereof
abstract The present invention relates to a processed white ginseng and a method of manufacturing the same by treating the enzyme and acetic acid using the enzyme sequentially to high expression ginsenoside Rg3 has an excellent effect that can be used as a functional food composition.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220022977-A
priorityDate 2017-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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