http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102030902-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102030902-B1 |
| titleOfInvention | Fermentation method of lactic acid bacteria using fruit of Prunus sp. and its use |
| abstract | The present invention relates to a method for fermenting lactic acid bacteria and its use using the fruits of Prunus spp., More specifically, Lactobacillus plantarum CBG-C21 ( Lactobacillus plantarum CBG-C21, KACC92083P) strain and Lactobacillus rhamnosus CBG of the present invention Plum fermented products and apricot fermented products prepared using -C14 ( Lactobacillus rhamnosus CBG-C14) strain are excellent in improving constipation, and significantly reduce the growth of harmful microorganisms in the intestine, and thus include the functional health food for formal use. It can be usefully used. |
| priorityDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.